Researchers evaluate innovative water treatment technologies to help the horticulture industry recycle and reuse water and nutrients and reduce environmental impacts.
Every day, in places around the world, people walk into restaurants and are told they’re in for a special treat because they’ve ordered Heritage Angus Beef.
Blog by Tom Phillips from the Centre of Excellence in Farm Business Management Massey & Lincoln Universities New Zealand ex Pasture based Dairy Consultant & Group Facilitator in UK.
Audio podcasts on numerous subjects, including personal & family financial literacy, board governance, estate planning, leadership, facilitation, conflict management, horticulture, and more.